Raspberry Pudding Parfaits

• 2 cups cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 cup whipped topping
• 1 pint fresh raspberry

1. In a bowl, beat milk and pudding mix for 2 minutes on low speed.
2. Fold in the 1 cup of whipped topping.
3. Spoon a third of the pudding into 6 parfait glasses.
4. Set aside 6 raspberries for garnish; divide half of the remaining berries over the pudding.
5. Repeat layers.
6. Top with pudding and garnish with reserved berries.

cold milk, vanilla instant pudding, fresh raspberry

Taken from www.food.com/recipe/raspberry-pudding-parfaits-262358 (may not work)