Cannellini Florentine

• 4 slices of thick bacon, chopped
• 3 garlic cloves, minced
• 1 onion, chopped
• 1 can chopped spinach (can use frozen)
• 1 (14 ounce) can cannellini beans
• 1 (16 ounce) canlight red kidney beans
• 1 (16 ounce) can dark red kidney beans
• 3 (14 1/2 ounce) cans chicken broth
• 12 cup sun-dried tomato, cut into strips
• 1 teaspoon dried basil
• crushed red pepper flakes
• shredded parmesan cheese
• crispy French fried onion rings

1. Cook bacon in large stock pot until done.
2. Add garlic and onion.
3. Saute until brown.
4. Mix in spinach.
5. Saute 2minutes.
6. Add remaining ingredients and simmer 10 minutes.
7. Add salt and pepper to taste.
8. Top with cheese and crispy onions.

bacon, garlic, onion, spinach, cannellini beans, canlight red kidney beans, dark red kidney beans, chicken broth, tomato, basil, red pepper, parmesan cheese, onion

Taken from www.food.com/recipe/cannellini-florentine-498159 (may not work)