Ranch Pork Chop

• 1-1/2 qt. Plain dry bread crumbs
• 1-1/2 cups GOOD SEASONS Ranch Dry Mix Salad Dressing
• 50 each Boneless center-cut pork chops (5 oz. each) Safeway 1 lb For $1.99 thru 02/09
• 1-2/3 cups flour
• 3-1/4 cups eggs, scrambled
• 3-1/4 cups canola oil

1. Mix bread crumbs and dressing mix in large shallow pan.
2. Coat chops with flour.
3. Dip into egg, then into bread crumb mixture, turning to evenly coat both sides.
4. Cook chops in hot oil for 4 to 5 minutes on each side or until cooked through (155F) and golden brown on both sides.

bread crumbs, seasons, center, flour, eggs, canola oil

Taken from www.kraftrecipes.com/recipes/ranch-pork-chop-97407.aspx (may not work)