Gingered Sweet Potatos with Crispy Walnut Crust

• 3 large sweet potatoes, or yams
• 1 cup sugar granulated
• 2 large eggs lightly beaten
• 10 tablespoons butter
• 1/2 teaspoon ginger ground
• 1 1/2 teaspoons orange zest grated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 1 tablespoon ginger finely minced
• 1/4 cup flour, all-purpose
• 1/2 cup walnuts
• 1/2 cup walnuts
• 3/4 cup brown sugar, dark

1. Bake the potatoes at 425 degrees (F) for 1 hour, then turn the heat down to 350F (180C).
2. Scoop out the potato flesh and place in the bowl of a food processor; puree until smooth.
3. In a large mixer bowl, combine the sweet potato puree, granulated sugar, eggs, 4 Tablespoons of the butter, orange rind, ground ginger, salt, pepper, and crystallized ginger.
4. Blend well and spread in a greased 13x9-inch flat baking dish.
5. In a small bowl, combine the flour, nuts, remaining 6 Tablespoons of butter and the brown sugar.
6. Sprinkle ovver the potato mixture and bake for 1 hour, or until the top is browned and puffs slightly.
7. Note: If using a glass dish, reduce baking temperature to 350F (180C) degrees.

sweet potatoes, sugar, eggs, butter, ginger ground, orange zest, salt, black pepper, ginger, flour, walnuts, walnuts, brown sugar

Taken from recipeland.com/recipe/v/gingered-sweet-potatos-crispy-w-36957 (may not work)