Peppercorn Sauce

• 1 tablespoon whiskey
• butter
• 12 teaspoon Dijon mustard
• 14 cup heavy cream
• 1 tablespoon green peppercorn, drained and crushed

1. Add whiskey and small amount of butter to skillet.
2. Heat high.
3. Add peppercorns.
4. Reduce heat to simmer and add cream and dijon.
5. Stir well.

whiskey, butter, mustard, heavy cream, green peppercorn

Taken from www.food.com/recipe/peppercorn-sauce-227607 (may not work)