Chicken Cordon Bleu Pasta Bake

• 2 cup Heavy cream
• 2 tbsp Salted butter
• 1 packages Pasta noodles(spaghetti, fettuccine, penne)
• 1 box Cream cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
• 3/4 cup Cooked chopped bacon
• 2 large chicken breast or 3 small ones
• 1/2 lb Black Forrest ham--it came out to be about 6 slices when I had it cut at deli
• 1 cup Swiss cheese/half in sauce and half as topping
• 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping

1. Boil pasta and Drain.
2. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
3. Heat cream cheese on stove until melted.
4. Stir in the heavy cream, and butter & stir it until combined.
5. Add onion/garlic powder.
6. Add and Stir about a cup of cheese until smooth.
7. In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
8. Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl.
9. Pour sauce over top and spread evenly.
10. Sprinkle top with about 1/2 cup cheese and bread crumbs.
11. Bake at 350F for about 20 minutes or cheese is melted.
12. Let cool for about 5 min.

heavy cream, butter, pasta noodlesspaghetti, cream cheese, garlic, onion, garlic, bacon, chicken, black forrest ham, swiss cheese, pepper

Taken from cookpad.com/us/recipes/350704-chicken-cordon-bleu-pasta-bake (may not work)