Warm Green Pea and Bacon Salad

• 200g fresh or frozen green beans or peas, cooked for 2 minutes in boiling water
• 5 rashers bacon, diced and fried until crisp
• 1/4 cup KRAFT French Dressing

1. Arrange peas or beans on a serving platter.
2. Sprinkle with bacon.
3. Drizzle with dressing.
4. Serve.

peas, rashers bacon

Taken from www.kraftrecipes.com/recipes/warm-green-pea-bacon-salad-103573.aspx (may not work)