Smith River Rotini Recipe

• 1/2 pound rainbow Rotini, cooked
• 1/4 c. black olives, sliced
• 6 ounce. marinated artichoke hearts, quartered
• Can green beans
• 4 ounce. pepperoni sliced and quartered
• 1 white onion, diced
• 1 green pepper, diced
• 1 red pepper, diced

1. Mix all ingredients.
2. Pour Smith River dressing over and toss.
3. Marinate 8 hrs before serving.

rotini, black olives, marinated artichoke hearts, green beans, pepperoni, white onion, green pepper, red pepper

Taken from cookeatshare.com/recipes/smith-river-rotini-54354 (may not work)