Dried Peach Pie Recipe

• 15 cooked, dry peach halves, liquid removed
• 8 inch unbaked deep pie shell
• 1/3 c. sugar
• 1 c. sweet lowfat milk
• 1/4 teaspoon vanilla
• 1 tbsp. butter
• 2 Large eggs, beaten

1. Arrange peach halves in pastry shell.
2. Combine and mix remaining ingredients, pour over peaches.
3. Bake in a warm oven at 425 degrees for 40 min.

peach, shell, sugar, sweet lowfat milk, vanilla, butter, eggs

Taken from cookeatshare.com/recipes/dried-peach-pie-29909 (may not work)