Shrimp & Harissa Stew With Couscous

• 4 ounces couscous
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 14 ounces chopped tomatoes
• 2 teaspoons harissa
• 5 ounces shrimp (raw and small)
• 1 ounce cilantro

1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2. Cover and leave to swell for 5 minutes.
3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly.
5. Season well.
6. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over.
7. Serve with the couscous.

couscous, olive oil, chicken broth, onion, garlic, ground cumin, tomatoes, harissa, shrimp, cilantro

Taken from www.food.com/recipe/shrimp-harissa-stew-with-couscous-356147 (may not work)