Shrimp & Harissa Stew With Couscous

  1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
  2. Cover and leave to swell for 5 minutes.
  3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
  4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly.
  5. Season well.
  6. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over.
  7. Serve with the couscous.

couscous, olive oil, chicken broth, onion, garlic, ground cumin, tomatoes, harissa, shrimp, cilantro

Taken from www.food.com/recipe/shrimp-harissa-stew-with-couscous-356147 (may not work)

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