Tempting Teriyaki Chicken

• 1/2 cups Tamari Sauce Or Soy Sauce
• 1/2 teaspoons Dijon Mustard
• 2 Tablespoons Honey
• 1 whole Orange, Juiced (about 1/4 Cup Orange Juice)
• 3 cloves Garlic, Chopped
• 1 Tablespoon Grated Fresh Ginger
• 1- 1/2 pound Chicken Parts

1. Preheat oven to 400 degrees F when ready to bake.
2. Mix all ingredients in a bowl and pour over chicken.
3. Coat chicken well.
4. Place chicken in the fridge and let marinate or use right away.
5. Place chicken in the oven for about 1 hour 15 minutes, turning over every 15 minutes to form a nice glaze until chicken is cooked through.

tamari sauce, dijon mustard, honey, orange, garlic, fresh ginger, chicken

Taken from tastykitchen.com/recipes/main-courses/tempting-teriyaki-chicken/ (may not work)