Easy Quinoa Beef Meatball Subs

• 13 cups Quinoa, Cooked
• 1 pound Lean Ground Beef
• 2 whole Eggs, Whisked
• Salt And Pepper, to taste
• 1/4 cups Olive Oil
• 2 cups Marinara Sauce
• 4 whole Sub Rolls
• 3/4 cups Mozzarella, Shredded
• Fresh Basil (garnish)
• Parmesan Cheese, Garnish

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine quinoa, beef, eggs, salt, and pepper.
3. Form into 9 one-inch meatballs.
4. Preheat a skillet to medium heat and add olive oil.
5. Place meatballs into the skillet and cook on the first side for about 4 minutes; flip, add the marinara, and continue to cook for additional 4 minutes.
6. Spray a baking sheet with nonstick cooking spray and place sub rolls on top.
7. Take 3 meatballs and place them into a roll.
8. Top meatballs with mozzarella and bake in the oven for at least 5 minutes or until the cheese is golden.
9. Garnish with basil and Parmesan.
10. Recipe adapted from Food and Wine magazine.

quinoa, ground beef, eggs, salt, olive oil, marinara sauce, sub rolls, mozzarella, fresh basil, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/easy-quinoa-beef-meatball-subs/ (may not work)