Mandarin Orange Dessert

• 1 (6 ounce) package orange gelatin
• 2 cups boiling water
• 12 cup mandarin orange, w/ juice (or 1 can)
• 1 pint Orange sherbet

1. Dissolve the orange Jell-o gelatin powder in the 2 cups of boiling water.
2. Stir in orange sections with the juice.
3. Add the sherbet icecream by spoonfuls; stir until melted.
4. Pour into serving size dessert cups.
5. Chill well.

orange gelatin, boiling water, mandarin orange, orange sherbet

Taken from www.food.com/recipe/mandarin-orange-dessert-77909 (may not work)