Mimi's Brownie Pie

• 1 unbaked 9-inch pie shell
• 2 ounces unsweetened chocolate squares
• 2 tablespoons butter
• 3 large eggs
• 12 cup sugar
• 34 cup dark corn syrup
• 34 cup pecan halves

1. Make your pie shell or buy one.
2. Melt the unsweetened chocolate and butter over hot water.
3. Beat the eggs, sugar, and corn syrup with a rotary beater and add to the above chocolate mixture.
4. Add the pecans to the mixture.
5. Pour into an unbaked shell and bake at 375 degrees for 40-50 minutes.
6. Serve with whipped cream or vanilla ice cream.

shell, chocolate squares, butter, eggs, sugar, corn syrup, pecan halves

Taken from www.food.com/recipe/mimis-brownie-pie-210060 (may not work)