Bbq Meatballs (Crockpot) Recipe

• 12 ounce chili sauce (1 1/2 c.)
• 1 c. grape jelly
• 1 tsp dijon mustard (1 to 3)
• 1 lb cooked meatballs

1. Combine first three ingredients in crockpot.
2. Cover and cook on high while preparing meatballs.
3. Add in meatballs to sauce, stir to coat.
4. Cover and cook on low 4-6 hrs.
5. Serve over noodles.

chili sauce, grape jelly, meatballs

Taken from cookeatshare.com/recipes/bbq-meatballs-crockpot-80688 (may not work)