Herbed Mushroom Rice Salad

• 1-1/2 cups instant white rice
• 1/2 cup Kraft Classic Herb Dressing
• 1 tsp. curry powder
• 2 cups sliced fresh mushrooms
• 2 green onions, sliced

1. PREPARE rice as directed on package.
2. COOL to room temperature.
3. (To quickly cool the rice, spread in a shallow pan and freeze while preparing the remaining ingredients).
4. COMBINE dressing and curry powder.
5. TOSS with cooled rice, mushrooms and onions.
6. CHILL.
7. SERVE with cold poached salmon, cold ham or chicken.

instant white rice, dressing, curry powder, mushrooms, green onions

Taken from www.kraftrecipes.com/recipes/herbed-mushroom-rice-salad-86365.aspx (may not work)