Banana Slush Recipe

• 2 c. Sugar, granulated
• 3 c. Water
• 3 x Banana, mashed
• 3 c. Pineapple juice
• 1 1/2 c. Orange juice, frzn
• 2 Tbsp. Lemon juice
• 32 ounce bottle (4 c.) Lemon Lime beverage, chilled

1. In large saucepan, combine sugar and water, Bring to a boil; boil 5 min.
2. Cold.
3. In large non-metal container, combine mashed bananas, juices and sugar mizture; mix well and freeze.
4. Two hrs before serving, remove frzn mix from freezer; let stand at room temperature.
5. Just before serving, stir lemon lime beverge into slushy fruit mix.
6. Serve immediately.
7. Makes 20 (1/2 c.) servings.

sugar, water, banana, pineapple juice, orange juice, lemon juice, lemon lime beverage

Taken from cookeatshare.com/recipes/banana-slush-77591 (may not work)