Salisbury Steak with Mushroom Gravy

• 1-1/2 lb. (675 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 1-1/2 cups water, divided
• 1 egg, beaten
• 1 Tbsp. oil
• 1 can (10 fl oz/284 mL) Heinz Mushroom Gravy

1. Mix meat, stuffing mix, onions, 1 cup water and egg just until blended; shape into 6 (1/2-inch-thick) patties.
2. Heat oil in large skillet on medium-high heat.
3. Add patties; cook 5 min.
4. on each side or until done (160 degrees F).
5. Drain.
6. Mix gravy with remaining water; pour over patties.
7. Bring to boil; cover.
8. Cook on low heat 5 min.

extralean ground beef, chicken, onion, water, egg, oil, mushroom gravy

Taken from www.kraftrecipes.com/recipes/salisbury-steak-mushroom-gravy-178551.aspx (may not work)