Classic Barbecue Ribs

• 4 lbs country-style pork ribs, country-style, bone-in
• 2 teaspoons salt, divided
• 1 medium onion, chopped
• 1 cup light brown sugar, firmly packed
• 1 cup apple butter
• 1 cup ketchup
• 12 cup lemon juice
• 12 cup orange juice
• 1 tablespoon steak sauce (suggest A.1. Steak Sauce)
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon garlic, minced
• 12 teaspoon Worcestershire sauce
• fresh parsley, chopped

1. Cut ribs apart, if necessary, and trim excess fat; sprinkle 1 teaspoons salt evenly over ribs.
2. Stir together remaining 1 teaspoons salt, onion, and next 9 ingredients until blended.
3. Pour half of onion mixture into a 5-qt.
4. slow cooker.
5. Place ribs in slow cooker, and pour remaining mixture over ribs.
6. Cover and cook on HIGH 6 to 7 hours or until ribs are tender.
7. Garnish, if desired.

countrystyle pork, salt, onion, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, garlic, worcestershire sauce, fresh parsley

Taken from www.food.com/recipe/classic-barbecue-ribs-209849 (may not work)