Black Eyed Peas Salsa

• 30 ounces, fluid Canned Black Eyed Peas
• 28 ounces, fluid Can Diced Tomatoes
• 10 ounces, fluid Can Of Rotel
• 1 whole Purple Onion, Finely Chopped
• 1 Tablespoon Chopped Cilantro
• 1/4 cups Lime Juice
• Salt And Pepper

1. Open cans and pour them into bowl (dont ya love that!).
2. Mix with the onion and cilantro.
3. Add in the lime juice, then salt and pepper.
4. Enjoy!

tomatoes, purple onion, cilantro, lime juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-peas-salsa/ (may not work)