Mexicali Marinade

• 1 lb pork chops or 1 lb steak or 1 lb boneless skinless chicken
• 13 cup tomato sauce
• 13 cup olive oil
• 13 cup apple cider or 13 cup white vinegar
• 13 cup lime juice (of two limes)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 -1 12 teaspoon ground cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

1. Mix together all the ingredients except the meat.
2. Pour the marinade over the meat.
3. Turn the meat so that each piece is covered.
4. Refrigerate for 2-3 hours.
5. Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes.
6. Baste with the remaining marinade occasionally during cooking.

pork chops, tomato sauce, olive oil, apple cider, lime juice, chili powder, cumin, ground cayenne pepper, onion powder, garlic

Taken from www.food.com/recipe/mexicali-marinade-233972 (may not work)