Bobby's Rub for Fish

• 3 tablespoons ancho chile powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon light brown sugar
• 1/2 teaspoon ground black pepper

1. Combine the ancho, cinnamon, cumin, salt, brown sugar and black pepper in a bowl.
2. Mix to blend.
3. Transfer to an airtight container and store in a cool, dark place for up to 6 months.

ancho chile powder, ground cinnamon, ground cumin, kosher salt, light brown sugar, ground black pepper

Taken from www.foodnetwork.com/recipes/bobby-flay/bobbys-rub-for-fish.html (may not work)