Beet And Apple Salad Recipe

• 3 med Beets (about one lb.)
• 3 Tbsp. Vegetable oil
• 3 Tbsp. White wine vinegar
• 1 tsp Orange zest
• 2 Tbsp. Orange juice
• 2 Tbsp. Green onion, sliced
• 1 Tbsp. Mint, snipped
• 2 c. Romaine lettuce, torn
• 1 x Green apple, tart, diced Fresh mint, for garnish

1. Cook whole beets covered, in simmering water for 40-50 min till tender.
2. Drain, and cold slightly, remove skin and cut into thin strips.
3. For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine.
4. Toss half of dressing with beets, refrigeratefor 2 to 24 hrs.
5. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets.
6. Garnish with mint.

beets, vegetable oil, white wine vinegar, orange zest, orange juice, green onion, romaine lettuce, green apple

Taken from cookeatshare.com/recipes/beet-and-apple-salad-83044 (may not work)