Blondie's Grandma's Raspberry Juice Jelly

• 2 cup raspberry juice (you can also use another fruit juice if desired)
• 4 cup sugar
• 1/2 tsp margarine
• 1 pouch (6 ounces) liquid pectin

1. Wash and sterilize canning jars and lids.
2. In a large heavy saucepan, combine juice and sugar.
3. Stir well.
4. Add margarine.
5. Bring to a rolling boil over high heat, stirring constantly.
6. Stir in liquid pectin.
7. Bring to a rolling boil again, stirring constantly, and boil 1 minute.
8. Remove from heat.
9. Skim foam from the top of the mixture with a large metal spoon.
10. Fill sterilized jars to within 1/4 inch of the tops.
11. Wipe jar rims and seal jars.
12. *This recipe makes about 4 half pint jars of jelly.
13. *
14. **This recipe also can make a nice gift.
15. **

raspberry juice, sugar, margarine, liquid pectin

Taken from cookpad.com/us/recipes/359198-blondies-grandmas-raspberry-juice-jelly (may not work)