Turkey Kabobs Recipe

• 2 1/2 pound turkey half breast
• 1/2 c. Kikkoman Lite Teriyaki Marinade & Sauce, divided
• 1/2 pound zucchini
• 1 can (20 ounce.) pineapple chunks in juice, liquid removed
• 8 (12 inch) metal or possibly bamboo skewers

1. Skin and bone turkey; cut into 1 1/2 inch chunks and place in large plastic food storage bag.
2. Pour in 1/4 c. lite teriyaki sauce.
3. Press air out of bag; close top securely.
4. Chill 1 to 2 hrs.
5. Meanwhile, cut zucchini lengthwise in half; then crosswise into 3/4 inch pcs.
6. Discarding marinade, remove turkey and thread onto skewers alternately with 1 zucchini and 2 pineapple chunks, leaving space between pcs.
7. Brush skewers generously with remaining lite teriyaki sauce.
8. Cook on grill 5 inches from warm coals about 5 min on each side, or possibly till tender, turning and brushing with lite teriyaki sauce.
9. (Or possibly, broil 4 inches from heat source 7 to 9 min on each side, or possibly till tender.)
10. Makes 6 to 8 servings.

turkey, sauce, zucchini, pineapple, bamboo skewers

Taken from cookeatshare.com/recipes/turkey-kabobs-34060 (may not work)