Simple Cassoulet

• 1 lb dried navy beans
• 5 cups water
• 1 12 cups dry white wine
• 2 garlic cloves, minced
• 4 boneless skinless chicken breast halves
• 12 lb kielbasa, cut into 1/4 inch slices
• 14 lb thinly sliced cooked ham, chopped
• 6 carrots, peeled and diced
• 4 celery ribs, chopped
• 1 large onion, chopped
• 1 teaspoon rosemary
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons chopped parsley

1. Preheat oven to 350.
2. In a large Dutch oven, combine beans and water; heat to boiling over high heat, stirring occasionally.
3. Stir in wine, garlic, chicken, sausage, ham, carrots, celery, onion, rosemary, salt and pepper.
4. Return to a boil.
5. Cover and bake 1 1/2 hours.
6. Remove cover and bake 15-20 minutes longer, or until beans are tender.
7. Garnish with parsley.

beans, water, white wine, garlic, chicken, kielbasa, ham, carrots, celery, onion, rosemary, salt, pepper, parsley

Taken from www.food.com/recipe/simple-cassoulet-233373 (may not work)