Tea Time, Meet Happy Hour: Camomila Cocktail

• 1 ounce Plymouth London Dry Gin
• 1 ounce Marolo Milla Chamomile Grappa Liqueur
• 1/2 ounce fresh squeezed Meyer lemon juice
• 1/4 ounce fresh squeezed lemon juice
• 1/4 ounce honey syrup (3:1 ratio)
• 3 dashes Dr. Adam Elmegirab's Dandelion and Burdock bitters

1. Combine ingredients in a shaker tin and shake vigorously with ice for 10 seconds.
2. Double strain (with a hawthorne and a fine mesh strainer) into a chilled coupe glass.
3. Garnish with three small chamomile tea flowers.

gin, liqueur, fresh squeezed meyer, fresh squeezed lemon juice, honey syrup, dr

Taken from www.foodrepublic.com/recipes/tea-time-meet-happy-hour-camomila-cocktail-recipe/ (may not work)