Creamy Scalloped Potatoes

• 1 12 cups BREAKSTONE'S Sour Cream or 1 12 cups KNUDSEN Sour Cream
• 10 34 ounces condensed cream of potato soup
• 2 cups cloves garlic, minced
• 2 12 lbs red potatoes, very thinly sliced (about 8)
• 1 cup shredded white cheddar cheese
• 2 tablespoons chopped fresh chives

1. Heat oven to 350.
2. Mix first 3 ingredients in large bowl.
3. Add potatoes; toss to coat.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
5. Bake 55 minutes or until potatoes are tender.
6. Sprinkle with chives.

cream, condensed cream, cloves garlic, red potatoes, shredded white cheddar cheese, fresh chives

Taken from www.food.com/recipe/creamy-scalloped-potatoes-442935 (may not work)