The Tchoup Chop Chop (Tchoup Chop Signature Drink)

• 3/4 ounce orange liqueur (recommended: Grand Marnier)
• 1 ounce passion fruit liqueur (recommended: Passoa Liqueur)
• 3 ounces Passion Fruit-Orange Juice Blend, recipe follows
• Dash angostura bitters
• Ice
• Banana rum, for drizzling
• Orange twist, for garnish
• Lemon twist, for garnish
• Freshly grated nutmeg, for garnish
• 1 bag passion fruit coolie
• 1 (1/2-gallon) orange juice

1. Combine the orange liqueur, passion fruit liqueur, Passion Fruit-Orange Juice Blend, and a dash of bitters in a cocktail shaker filled with ice and shake until thoroughly combined and well-chilled.
2. Strain into an ice-filled tiki glass and drizzle a layer of banana flavored rum on top.
3. Garnish glass with the orange and lemon twist and a light sprinkling of freshly grated nutmeg.
4. Mix all ingredients thoroughly in 1 gallon jug.
5. This will have a 6-day shelf life.

orange liqueur, passion fruit, follows, bitters, banana rum, orange twist, lemon twist, nutmeg, passion fruit coolie, orange juice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/the-tchoup-chop-chop-tchoup-chop-signature-drink-recipe.html (may not work)