Healthy Dragon Fruit Waldorf Salad

• 1 large, ripe dragon fruit
• 1/3 cup 2-percent Greek yogurt
• 2 tablespoons mayonnaise
• Juice of 1/2 lemon
• 1 teaspoon honey
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon kosher salt
• 1 small Granny Smith apple, cored and cut into 1/2-inch pieces
• 1/2 cup red seedless grapes, halved
• 1/2 cup fresh cilantro leaves, chopped
• 1/3 cup cashews, roughly chopped
• 4 leaves Bibb or iceberg lettuce

1. Quarter the dragon fruit lengthwise.
2. Work your finger under the skin, pull it back and peel it away in 1 piece.
3. Cut each quarter into 1/4-inch-thick triangles.
4. Whisk together the yogurt, mayonnaise, lemon juice, honey, ginger and salt in a large bowl.
5. Add the apples, grapes, 3/4 of the dragon fruit pieces and 3/4 of both the cilantro and the cashews.
6. Toss to combine, and refrigerate until chilled, about 1 hour.
7. Put a lettuce leaf in each of 4 small bowls, and top each with a scoop of salad.
8. Garnish with the remaining dragon fruit, cilantro and cashews.

yogurt, mayonnaise, lemon, honey, freshly grated ginger, kosher salt, apple, red seedless grapes, fresh cilantro, cashews

Taken from www.foodnetwork.com/recipes/food-network-kitchens/healthy-dragon-fruit-waldorf-salad.html (may not work)