Roasted Beet Relish With Feta On Crostini

• 2 large red beets, washed and roasted, diced finely
• 5 tablespoons extra-virgin olive oil
• salt and pepper, as needed
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 1 1/2 teaspoons honey
• 1/2 lb feta (crumbled or thinly sliced)
• 2 tablespoons diced shallots
• 2 tablespoons chopped chives
• 18 inches baguette, cut into slices
• 1/2 cup extra-virgin olive oil

1. Preheat oven to 375 degrees.
2. Wash and dry beets well. Rub with 2 tablespoons of olive oil.
3. Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
4. Allow the beets to cool and peel. Finely dice the beets.
5. Place the beets in a bowl.
6. In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
7. Pour the dressing on top of the beets and stir to combine.
8. Place a thin slice of feta on the each grilled Crostini and add the beet relish.
9. Sprinkle crostini with shallots and chives and serve immediately.
10. Crostini.
11. Heat a grill pan or broiler.
12. Brush both sides of the bread slices with olive oil.
13. Place on a baking sheet and place under the broiler until dark brown on both sides.
14. Or place on a grill pan until dark brown on both sides.

red beets, extravirgin olive oil, salt, red wine vinegar, garlic, honey, feta, shallots, chives, baguette, extravirgin olive oil

Taken from www.food.com/recipe/roasted-beet-relish-with-feta-on-crostini-503937 (may not work)