Buffalo Chicken Burgers

• 4 ounces, weight Cream Cheese
• 1/2 cups Frank's Hot Sauce
• 1 pound Ground Chicken
• 4 Tablespoons Chunky Bleu Cheese Dressing
• 4 whole Hamburger Buns
• Shredded Cheddar Cheese, Optional Garnish

1. Start by softening the cream cheese in a medium size microwave safe bowl.
2. I heat it for about a minute, until its really soft and creamy.
3. Add the hot sauce and combine.
4. At this point its a good idea to give the mixture a taste and see if you need more hot sauce.
5. Add the ground chicken to the cream cheese mixture.
6. Stir with a large spoon until mixed well.
7. Preheat your pan to about medium heat.
8. You want the burgers to brown, but not too quickly.
9. Spray the pan with non-stick cooking spray.
10. Now here comes the fun part.
11. Just scoop a large spoonful of the chicken mixture onto the pan.
12. Think of it as really thick pancake batter.
13. Scoop it on and press it down so its a patty shape.
14. You can make your burgers as big or as small as you want, however I wouldnt make them too thick or it will take too long to cook through.
15. Cook for about 5-6 minutes or so; until set well on the bottom and then flip.
16. Sprinkle cheddar cheese on each burger and cook for another 6-8 minutes, or until cooked through.
17. Once cooked, remove from pan, place on a hamburger bun and top with some bleu cheese dressing, if desired.
18. Enjoy!

weight cream cheese, chicken, hamburger, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-burgers-3/ (may not work)