Green Chili

• 1 lb boneless pork sirloin, cut into cubes
• 1 onion, diced
• 1 garlic clove, minced
• 2 cups diced hatch green chilies (can be bought canned)
• 24 ounces diced tomatoes and green chilies
• 1 tablespoon vegetable oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons flour
• 4 -6 cups chicken stock

1. brown pork in oil.
2. add onions until soft then add garlic and saute for 1-2 min.
3. sprinkle flour and cook 1-2 mins stirring constantly.
4. add chilies, canned tomatoes, chicken stock, salt and pepper.
5. bring to boil, reduce heat and simmer 1 1/2 to 2 hr stirring occasionally until pork is tender.
6. Chili can be thickened if needed by adding a mixture of cornstarch and water.

pork sirloin, onion, garlic, hatch green chilies, tomatoes, vegetable oil, salt, pepper, flour, chicken stock

Taken from www.food.com/recipe/green-chili-391236 (may not work)