Spicy Shrimp and Papaya Bites

• 1 cup pineapple juice
• 3 Tablespoons lime or lemon juice
• 2 Tablespoons crushed caribe chile
• 1 Tablespoon sesame oil
• Hot pepper sauce to taste
• 4 cloves garlic, minced
• 1/4 cup grated fresh coconut
• 1 pound large, peeled shrimp (15 to 20 count)
• 2 papayas, preferable watermelon variety, peeled and cut into 3/4 inch cubes

1. Combine pineapple juice, lime juice, caribe chile, sesame oil, hot pepper sauce, garlic and coconut in a medium bowl.
2. Add the shrimp and stir to combine.
3. Cover and marinate 2 hours in the refrigerator, stirring at least twice.
4. Preheat the grill to medium, or 350 F. Place the rack 4 to 5 inches above the heat source.
5. Just before grilling, lightly brush the rack with oil.
6. Place a chunk of papaya and a shrimp on each skewer.
7. Drizzle with marinade.
8. Place skewers on the hot oiled rack and grill 1 1/2 to 2 minutes on each side or until the shrimp are pink.

pineapple juice, lime, caribe chile, sesame oil, pepper sauce, garlic, fresh coconut, shrimp

Taken from www.cookstr.com/recipes/spicy-shrimp-and-papaya-bites (may not work)