Vickys Garlic Cream Prawns

• 115 grams dairy-free spread / butter, I use vitalite sunflower spread
• 4 clove garlic, minced
• 2 tbsp cornstarch
• 200 ml chicken stock
• 2 tbsp dry white wine
• 120 ml coconut cream
• 1 tsp mustard powder
• 1/4 tsp onion powder
• 750 grams uncooked king prawns
• 1 tbsp chopped parsley

1. Put the butter and garlic in a pan and melt the butter down.
2. Add the cornstarch and stir together then remove from heat
3. Add the chicken stock, cream and wine and combine.
4. Return the pan to the heat and stir until the sauce thickens
5. Add the onion & mustard powders and season well with salt & pepper.
6. Bring the sauce to the boil and add the prawns.
7. Cook for 5 minutes or until the prawns are cooked.
8. Add the parsley and stir in
9. Serve over some gluten-free pasta and some bread to soak up the sauce

butter, clove garlic, cornstarch, chicken stock, white wine, coconut cream, mustard powder, onion, king prawns, parsley

Taken from cookpad.com/us/recipes/346606-vickys-garlic-cream-prawns (may not work)