Cranberry-Orange Trifle

• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1 cup cold water
• 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
• 1 can (11 oz.) mandarin oranges, drained

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour into 13x9-inch pan.
5. Refrigerate 3 hours or until firm.
6. Cut into 1/2-inch cubes.
7. Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min.
8. Let stand 5 min.
9. or until thickened.
10. Stir in COOL WHIP.
11. Remove 1 cup gelatin cubes; set aside.
12. Layer half each of the remaining gelatin cubes, cake cubes, oranges and pudding in 3-qt.
13. serving bowl.
14. Repeat layers; top with reserved gelatin cubes.
15. Refrigerate 1 hour.

boiling water, gelatin, cold water, sugar, ground cinnamon, cold fat, topping, cake, mandarin oranges

Taken from www.kraftrecipes.com/recipes/cranberry-orange-trifle-54847.aspx (may not work)