Cheddar Cheese Fondue

• 3/4 cup fat-free reduced-sodium chicken broth
• 1 Tbsp. cornstarch
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

1. Bring broth to boil in medium saucepan.
2. Meanwhile, mix cornstarch and mustard until blended.
3. Whisk mustard mixture into broth.
4. Stir in cheese; cook on medium heat 10 min.
5. or until cheese is melted and sauce is well blended, stirring constantly.

chicken broth, cornstarch, poupon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-cheese-fondue-62252.aspx (may not work)