Mock Pecan Pie

• 1 9 inch unbaked pie crust
• 4 eggs
• 1/2 cup (125 ml) butter or margarine, melted
• 1 cup (225 ml) dark corn syrup
• 1 cup (225 ml) white sugar
• 1 tsp (5 ml) vanilla extract
• 1 pinch salt
• 1 cup (225 ml) rolled oats

1. Beat the eggs.
2. Stir in melted butter, syrup, sugar, salt, and vanilla.
3. Mix thoroughly.
4. Stir in oats.
5. Pour filling into crust.
6. Bake at 350 degrees (175 C.) for 35 to 40 minutes.

crust, eggs, butter, corn syrup, white sugar, vanilla, salt, rolled oats

Taken from online-cookbook.com/goto/cook/rpage/00064A (may not work)