Fresh Fruit with Creamy Grand Marnier Sauce

• 10 ounces cream cheese, room temperature
• 1 cup sour cream
• 1/2 cup plus 6 tablespoons powdered sugar
• 1/2 cup whipping cream
• 2 tablespoons (or more) Grand Marnier or other orange liqueur
• 8 cups assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

1. Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor.
2. Blend until smooth.
3. Taste and add more Grand Marnier, if desired.
4. Transfer mixture to bowl and refrigerate until cold, about one hour.
5. (Can be prepared 1 day ahead.
6. Keep refrigerated.)
7. Divide fruit among 8 stemmed goblets.
8. Top with sauce and serve.

cream cheese, sour cream, powdered sugar, whipping cream, grand marnier, fresh fruit

Taken from www.epicurious.com/recipes/food/views/fresh-fruit-with-creamy-grand-marnier-sauce-280 (may not work)