Sweet-and-Spicy Beef Kebabs

• 1/2 cup soy sauce
• 1/4 cup rice vinegar (not seasoned)
• 1/4 cup packed light brown sugar
• 1 tablespoon Sriracha (Asian chile sauce)
• 3 cloves garlic, grated
• 1 1/2 pounds beef tri-tip, cut into 1-inch cubes
• 1 onion, cut into 1-inch wedges
• Vegetable oil, for brushing
• 4 scallions, cut into 1-inch pieces

1. Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl.
2. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
3. Preheat a grill to medium high and brush the grates with vegetable oil.
4. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil.
5. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
6. Photograph by Christopher Testani

soy sauce, rice vinegar, brown sugar, sriracha, garlic, beef tri, onion, vegetable oil, scallions

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sweet-and-spicy-beef-kebabs.html (may not work)