Peas w/ Honey Mustard

• 1 lb frozen peas; de-thawed
• 1 stick butter
• 1/2 cup honey mustard
• 3 clove garlic; creamed
• 1/3 tsp onion powder
• 1 pinch salt and pepper

1. Melt butter in a large saute pan.
2. Add garlic and peas.
3. Toss.
4. Add dried spices.
5. Sweat until garlic is fragrant.
6. Add honey mustard.
7. Toss.
8. Simmer for a few minutes until peas are glazed and creamy.
9. Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn

frozen peas, butter, honey mustard, clove garlic, onion, salt

Taken from cookpad.com/us/recipes/346060-peas-w-honey-mustard (may not work)