The Tuna Burger

• 2 pounds tuna yellowfin, fillets, chopped fine by hand, removing any sinew
• 3 tablespoons scallions, spring or green onions finely chopped
• 2 tablespoons ginger root freshly grated
• 2 teaspoons dijon mustard
• 1 tablespoon soy sauce, tamari
• 1 x cayenne pepper to taste
• 1 x salt and black pepper freshly ground
• 1 x vegetable oil
• 1/2 cup mayonnaise
• 1 tablespoon wasabi powder mixed with water to make a paste
• 1 tablespoon lime juice
• 1 each cucumbers peeled, seedless, cut in half and very, thinly sliced
• 1 small red onion very thinly sliced
• 2 tablespoons ginger pickled
• 1/4 cup rice vinegar seasoned
• 4 each soft rolls

1. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper.
2. Form the mixture into six 1-inch patties and chill for 30 minutes.
3. In a small bowl whisk together the mayonnaise, wasabi, and lime juice.
4. Cover and chill.
5. In a medium bowl combine the cucumber, red onion, pickled ginger, and rice vinegar.
6. Toss to coat and season with salt and pepper.
7. Heat a dry large heavy skillet over moderately high heat.
8. Brush each tuna pattie with the vegetable oil.
9. Cook the tuna patties for 5 to 6 minutes per side until they are just cooked through.
10. Transfer the tuna patties to the buns and top with the wasabi mayonnaise and the pickled cucumber ginger relish.

tuna yellowfin, scallions, ginger root, mustard, soy sauce, cayenne pepper, salt, vegetable oil, mayonnaise, wasabi powder mixed with water, lime juice, cucumbers, red onion, ginger, rice vinegar, soft rolls

Taken from recipeland.com/recipe/v/the-tuna-burger-45339 (may not work)