Barbecued Hamburgers for a Crowd

• 6 pounds ground beef
• 2 pounds lean ground pork
• 1 cup finely chopped yellow onions
• 1 1/2 tablespoons salt
• 1 tablespoon cayenne
• 1 tablespoon freshly ground black pepper
• 1 tablespoon Tabasco brand pepper sauce
• 2 tablespoons Worcestershire sauce
• 1/2 cup oil from Bebs Barbecue Sauce or 1/2 cup vegetable oil
• 2 cups Bebs Barbecue Sauce

1. Combine all the ingredients in a very large mixing bowl, except the oil and barbecue sauce, and mix well.
2. Form into patties.
3. Brush with the oil.
4. Broil, fry, or grill to desired doneness.
5. More oil can be brushed on the patties while they cook.
6. Right before taking the patties off the grill, brush them liberally with the barbecue sauce.

ground beef, lean ground pork, yellow onions, salt, cayenne, freshly ground black pepper, pepper sauce, worcestershire sauce, oil from, barbecue sauce

Taken from www.cookstr.com/recipes/barbecued-hamburgers-for-a-crowd (may not work)