Bless Prawns
- 12 kg prawns
- 3 garlic
- 12 inch fresh ginger
- 3 candlenuts (buah keras)
- 10 onions
- 10 dried chilies or 1 tablespoon chili powder
- water
- 12 tablespoon soybeans
- 1 tablespoon sugar
- 4 tablespoons tomato sauce
- 12 tablespoon cornflour
- Pound all the spices.
- Dry fry the prawns a while and remove.
- Fry the spices and add water with seasonings.
- When boil, add prawns and cook till done.
prawns, garlic, ginger, candlenuts, onions, chilies, water, soybeans, sugar, tomato sauce, cornflour
Taken from www.food.com/recipe/bless-prawns-161564 (may not work)