Chipotle Chile Slaw

• 3 each chipotle chili peppers
• 1 each garlic cloves
• 1 cup mayonnaise
• 1 x salt and black pepper
• 1-3 lemon juice
• 1/2 each cabbage coarsely shredded

1. If using dried chipotles, rehydrate by soaking in hot water until softened.
2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove.
3. Blend into mayonnaise.
4. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
5. Refrigerate until ready to serve.

chipotle chili peppers, garlic, mayonnaise, salt, lemon juice, cabbage

Taken from recipeland.com/recipe/v/chipotle-chile-slaw-38091 (may not work)