Dom's Nuclear Chili

• 8 each new mexico chile
• 4 each ancho chilies dried
• 4 each pasilla chiles dried
• 3 each anaheim chilies dried
• 2 each chipotle chili peppers
• 1 each hot chili peppers
• 2 each garlic cloves
• 2 teaspoons cumin
• 1 bottle beer
• 1 each green bell peppers
• 1 each sweet red bell peppers
• 1 each onions chopped
• 4 strips bacon
• 16 ounces beans

1. Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
2. Let soak 30 minutes.
3. Place in blender with 1/2 of soaking water plus fresh water and beer.
4. Add 2 cloves of garlic and blend for 3 minutes.
5. Strain the resulting puree into a pot.
6. Add cumin, salt, oregano, Chipotle and habanero chiles.
7. Simmer.
8. Prepare rest of chili: Cook Bacon.
9. Eat Bacon.
10. Add garlic, peppers, onion to bacon fat and cook 2 minutes.
11. Add meat, and brown.
12. Add chili sauce.
13. Simmer for a few hours.
14. Add corn or beans about 1 hour before serving.
15. Skim fat before serving.
16. You may use a different variety of chiles.
17. Be creative and experiment.

chile, anaheim chilies, chili peppers, hot chili peppers, garlic, cumin, green bell peppers, sweet red bell peppers, onions, bacon, beans

Taken from recipeland.com/recipe/v/doms-nuclear-chili-46200 (may not work)