Dom's Nuclear Chili
- 8 each new mexico chile
- 4 each ancho chilies dried
- 4 each pasilla chiles dried
- 3 each anaheim chilies dried
- 2 each chipotle chili peppers
- 1 each hot chili peppers
- 2 each garlic cloves
- 2 teaspoons cumin
- 1 bottle beer
- 1 each green bell peppers
- 1 each sweet red bell peppers
- 1 each onions chopped
- 4 strips bacon
- 16 ounces beans
- Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles.
- Let soak 30 minutes.
- Place in blender with 1/2 of soaking water plus fresh water and beer.
- Add 2 cloves of garlic and blend for 3 minutes.
- Strain the resulting puree into a pot.
- Add cumin, salt, oregano, Chipotle and habanero chiles.
- Simmer.
- Prepare rest of chili: Cook Bacon.
- Eat Bacon.
- Add garlic, peppers, onion to bacon fat and cook 2 minutes.
- Add meat, and brown.
- Add chili sauce.
- Simmer for a few hours.
- Add corn or beans about 1 hour before serving.
- Skim fat before serving.
- You may use a different variety of chiles.
- Be creative and experiment.
chile, anaheim chilies, chili peppers, hot chili peppers, garlic, cumin, green bell peppers, sweet red bell peppers, onions, bacon, beans
Taken from recipeland.com/recipe/v/doms-nuclear-chili-46200 (may not work)