Crab Meat And Oyster Dressing

• 1 (6 1/4 ounce) package long grain and wild rice blend
• 2 1/3 cups water
• 5 tablespoons butter or 5 tablespoons margarine, divided
• 1 medium onion, chopped
• 1/2 medium green bell pepper, chopped
• 1 cup chopped fresh mushrooms
• 1 lb fresh crabmeat, drained and picked over
• 1 (12 ounce) container fresh oysters, drained
• 1 (10 1/2 ounce) can cream of celery soup
• 1 cup chopped pecans, toasted
• 1/2 cup Italian seasoned breadcrumbs
• 1 -2 green onion, chopped
• 1/4 - 1/2 teaspoon salt (to taste)
• 1/4 - 1/2 teaspoon ground black pepper (to taste)
• 1/8 - 1/4 teaspoon cayenne pepper (to taste)

1. Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
2. In a large non-stick skillet, melt the remaining butter over medium heat.
3. Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
4. Add in the crabmeat and oysters; stir and cook for 4 minutes.
5. Add in the rice, soup, and remaining ingredients; stir to combine.
6. Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.

long grain, water, butter, onion, green bell pepper, fresh mushrooms, fresh crabmeat, fresh oysters, cream of celery soup, pecans, italian seasoned breadcrumbs, green onion, salt, ground black pepper, cayenne pepper

Taken from www.food.com/recipe/crab-meat-and-oyster-dressing-73342 (may not work)