Best Ever Chicken Cacciatore

• 1 tablespoon oil
• 500 g chicken thigh fillets, cut into 1.5 cm pieces
• 2 onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, crushed
• 1/2 cup white wine
• 400 g can salt reduced canned chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 tablespoons tomato paste
• Freshly ground black pepper, to taste
• 1/2 cup pitted Kalamata olives
• 1 tablespoon oregano leaves
• 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
• 1/2-1 teaspoon sugar
• Steamed rice, for serving
• Crisp green salad, for serving

1. HEAT oil in a large non-stick frypan and cook the chicken for 5-6 minutes until browned.
2. Remove and set aside.
3. REDUCE the heat, add the onion and saute until softened.
4. Add the garlic and cook gently for a further minute.
5. Add the wine, tomatoes and tomato paste and bring to the boil.
6. Return the chicken to the pan, season with black pepper and cover.
7. Simmer for 20-30 minutes or until tender.
8. STIR through the olives, oregano, PHILLY and sugar and stir to combine.
9. Bring to the boil and cook for a further minute.
10. Serve with steamed rice and salad.

oil, onions, garlic, white wine, salt, tomato paste, freshly ground black pepper, olives, oregano, philadelphia, sugar, rice, green salad

Taken from www.kraftrecipes.com/recipes/best-ever-chicken-cacciatore-135754.aspx (may not work)