Crescent Cranberry Wreaths
- nonstick cooking spray
- 13 cup dried sweetened cranberries, finely chopped
- 2 tablespoons cherry preserves or 2 tablespoons strawberry preserves
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 ounce white chocolate baking bar, chopped
- 12 teaspoon vegetable oil
- Preheat oven to 375 degrees.
- Lightly coat a cookie sheet with cooking spray.
- In a small bowl, combine cranberries and preserves, mix well.
- Unroll dough into 2 rectangles.
- Press each to form an 8 by 6 inch rectangle, pressing perforations to seal.
- Spread cranberry mixture to the edges of 1 rectangle.
- Place second rectangle on top; press lightly.
- With a sharp knife or pizza cutter, cut lenghtwise into 6 strips.
- Twist each strip 3 times, then shape into a ring on cookie sheet; pinch ends of ring to seal.
- Bake for 9 to 12 minutes or until golden brown.
- Let cool on cookie sheet 2 minutes.
- Meanwhile, in a small microwave-safe bowl, combine white chocolate and oil.
- Microwave on high for 30 seconds; stir until melted and smooth.
- If necessary, microwave an additional 10 to 20 seconds.
- Drizzle over warm wreaths.
- Serve warm.
nonstick cooking spray, cranberries, cherry preserves, rolls, white chocolate baking, vegetable oil
Taken from www.food.com/recipe/crescent-cranberry-wreaths-146883 (may not work)