Sunflower Green Beans

• 1 kg fresh green beans
• 100 g sunflower seeds
• 13 cup olive oil
• 1 tablespoon prepared mustard
• 4 garlic cloves, crushed
• 4 tablespoons wine vinegar
• 1 teaspoon salt
• pepper

1. Steam the green beans until soft.
2. Toast the sunflower seeds in a pan with a tiny bit of oil.
3. Mix oil, mustard, garlic, vinegar, salt and pepper.
4. Pour mixture over green beans and add sunflower seeds.
5. May be served warm or cold.
6. We prefer warm.

green beans, sunflower seeds, olive oil, mustard, garlic, wine vinegar, salt, pepper

Taken from www.food.com/recipe/sunflower-green-beans-241155 (may not work)